Lampert, L. M. (1975). Modern dairy products: Composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products. New York: Chemical Pub. Co.
শিকাগো স্টাইলে সাইটেশনLampert, Lincoln Maximilian. Modern Dairy Products: Composition, Food Value, Processing, Chemistry, Bacteriology, Testing, Imitation Dairy Products. New York: Chemical Pub. Co, 1975.
এমএলএ সাইটেশনLampert, Lincoln Maximilian. Modern Dairy Products: Composition, Food Value, Processing, Chemistry, Bacteriology, Testing, Imitation Dairy Products. New York: Chemical Pub. Co, 1975.
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