00978nam a2200193Ia 4500 CTU_144838 210402s9999 xx 000 0 und d 664.92 T255 Technology of meat and meat products Edited by Jean Pierre Girard ; translated by Bernard Hemmings and A.T.T. Clermont-Ferrand ; translation editor, Ian Morton New York Ellis Horwood 1992 A contemporary survey of the industrial processes used to prepare meat, which covers freezing, cooking, preservation and comminuted products. Each section is supported by references to the technical literature. Emphasis is placed on qualities which make the product attractive to the consumer. Meat industry and trade,Meat,Công nghiệp và thương mại thịt,Thịt Preservation,Bảo quản Trọng Hải Trung tâm Học liệu Trường Đại học Cần Thơ