Margarett M Justin. (1956). Foods: An introductory college course. Boston: Houghton Mifflin.
シカゴスタイル引用形Margarett M Justin. Foods: An Introductory College Course. Boston: Houghton Mifflin, 1956.
MLA引用形式Margarett M Justin. Foods: An Introductory College Course. Boston: Houghton Mifflin, 1956.
警告: この引用は必ずしも正確ではありません.