rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Handbook of brewing
  title info: title
  type of resource: text
  origin info:
    place:
      place term: xx
    place:
      place term: Boca Raton, FL
    publisher: CRC/Taylor & Francis
    date issued: 2006
    date issued: 9999
    issuance: monographic
  language:
    language term: und
  physical description:
    form: print
  abstract: The Handbook focuses on recent developments in brewing, such as hops and novel hop products, brewhouse technology, process control in the brewhouse, packaging technology, and approaches to maintaining beer quality. It describes traditional and obscure beer styles such as chocolate and coffee-flavored beers. It discusses key areas of modern brewing science and includes chapters on microbreweries and the future of brewing. Exploring the future of brewing, this edition also describes new avenues to challenge the brewer's art of manufacturing a quality beverage from barley-based raw materials
  note: edited by Fergus G. Priest, Graham G. Stewart
  note: Công nghệ sản xuất rượu bia và nước giải khát
  note: NS244
  subject:
    topic: Brewing,Sản xuất rượu bia
  classification: 663.3
  classification: H236
  record info:
    record creation date: 210402
    record identifier: CTU_144883