Hersom, A. C. (1964). Canned food: An introduction to their microbilogy. New York: Chemical Publishing.
Chicago Stili AlıntıHersom, A C. Canned Food: An Introduction to Their Microbilogy. New York: Chemical Publishing, 1964.
MLA AlıntıHersom, A C. Canned Food: An Introduction to Their Microbilogy. New York: Chemical Publishing, 1964.
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