Hersom, A. C. (1964). Canned food: An introduction to their microbilogy. New York: Chemical Publishing.
Chicago ZitierstilHersom, A C. Canned Food: An Introduction to Their Microbilogy. New York: Chemical Publishing, 1964.
MLA ZitierstilHersom, A C. Canned Food: An Introduction to Their Microbilogy. New York: Chemical Publishing, 1964.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.