Hersom, A. C. (1964). Canned food: An introduction to their microbilogy. New York: Chemical Publishing.
Chicago-стиль цитированияHersom, A C. Canned Food: An Introduction to Their Microbilogy. New York: Chemical Publishing, 1964.
MLA-цитированиеHersom, A C. Canned Food: An Introduction to Their Microbilogy. New York: Chemical Publishing, 1964.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.