APA aipamena

Hersom, A. C. (1964). Canned food: An introduction to their microbilogy. New York: Chemical Publishing.

Chicago Style aipamena

Hersom, A C. Canned Food: An Introduction to Their Microbilogy. New York: Chemical Publishing, 1964.

MLA aipamena

Hersom, A C. Canned Food: An Introduction to Their Microbilogy. New York: Chemical Publishing, 1964.

Kontuz: berrikusi erreferentzia hauek erabili aurretik.