Bell Lowe. (1955). Experimental cookery from the chemical and physical standpoint. New York: John Wiley.
Trích dẫn kiểu ChicagoBell Lowe. Experimental Cookery From the Chemical and Physical Standpoint. New York: John Wiley, 1955.
MLA CitationBell Lowe. Experimental Cookery From the Chemical and Physical Standpoint. New York: John Wiley, 1955.
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