Bell Lowe. (1955). Experimental cookery from the chemical and physical standpoint. New York: John Wiley.
Chicago Style CitationBell Lowe. Experimental Cookery From the Chemical and Physical Standpoint. New York: John Wiley, 1955.
MLA CitationBell Lowe. Experimental Cookery From the Chemical and Physical Standpoint. New York: John Wiley, 1955.
Warning: These citations may not always be 100% accurate.