APA引文

Bell Lowe. (1955). Experimental cookery from the chemical and physical standpoint. New York: John Wiley.

Trích dẫn kiểu Chicago

Bell Lowe. Experimental Cookery From the Chemical and Physical Standpoint. New York: John Wiley, 1955.

MLA引文

Bell Lowe. Experimental Cookery From the Chemical and Physical Standpoint. New York: John Wiley, 1955.