APA Alıntı

Bell Lowe. (1955). Experimental cookery from the chemical and physical standpoint. New York: John Wiley.

Chicago Stili Alıntı

Bell Lowe. Experimental Cookery From the Chemical and Physical Standpoint. New York: John Wiley, 1955.

MLA Alıntı

Bell Lowe. Experimental Cookery From the Chemical and Physical Standpoint. New York: John Wiley, 1955.