Lendal H Kotschevar. (1967). Food service: Layout and equipment planning. New York: John Wiley.
Čikaški stil citiranjaLendal H Kotschevar. Food Service: Layout and Equipment Planning. New York: John Wiley, 1967.
MLA način citiranjaLendal H Kotschevar. Food Service: Layout and Equipment Planning. New York: John Wiley, 1967.
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