Lendal H Kotschevar. (1967). Food service: Layout and equipment planning. New York: John Wiley.
Chicago-stil citatLendal H Kotschevar. Food Service: Layout and Equipment Planning. New York: John Wiley, 1967.
MLA-referensLendal H Kotschevar. Food Service: Layout and Equipment Planning. New York: John Wiley, 1967.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.