APA Citation

Lendal H Kotschevar. (1967). Food service: Layout and equipment planning. New York: John Wiley.

Chicago Style Citation

Lendal H Kotschevar. Food Service: Layout and Equipment Planning. New York: John Wiley, 1967.

MLA Citation

Lendal H Kotschevar. Food Service: Layout and Equipment Planning. New York: John Wiley, 1967.

Warning: These citations may not always be 100% accurate.