Lendal H Kotschevar. (1967). Food service: Layout and equipment planning. New York: John Wiley.
Chicago Style citaatLendal H Kotschevar. Food Service: Layout and Equipment Planning. New York: John Wiley, 1967.
MLA citatieLendal H Kotschevar. Food Service: Layout and Equipment Planning. New York: John Wiley, 1967.
Let op: Deze citaties zijn niet altijd 100% accuraat.