Whitaker, J. R. (1994). Principles of enzymology for the food sciences. New York: Marcel Dekker.
シカゴスタイル引用形Whitaker, John R. Principles of Enzymology for the Food Sciences. New York: Marcel Dekker, 1994.
MLA引用形式Whitaker, John R. Principles of Enzymology for the Food Sciences. New York: Marcel Dekker, 1994.
警告: この引用は必ずしも正確ではありません.