Whitaker, J. R. (1994). Principles of enzymology for the food sciences. New York: Marcel Dekker.
Trích dẫn kiểu ChicagoWhitaker, John R. Principles of Enzymology for the Food Sciences. New York: Marcel Dekker, 1994.
MLA citiranjeWhitaker, John R. Principles of Enzymology for the Food Sciences. New York: Marcel Dekker, 1994.
Opozorilo: Ti citati niso vedno 100% točni.