APA Citation

Whitaker, J. R. (1994). Principles of enzymology for the food sciences. New York: Marcel Dekker.

Chicago Style Citation

Whitaker, John R. Principles of Enzymology for the Food Sciences. New York: Marcel Dekker, 1994.

MLA Citation

Whitaker, John R. Principles of Enzymology for the Food Sciences. New York: Marcel Dekker, 1994.

Warning: These citations may not always be 100% accurate.