Cita APA

Whitaker, J. R. (1994). Principles of enzymology for the food sciences. New York: Marcel Dekker.

Citación estilo Chicago

Whitaker, John R. Principles of Enzymology for the Food Sciences. New York: Marcel Dekker, 1994.

Cita MLA

Whitaker, John R. Principles of Enzymology for the Food Sciences. New York: Marcel Dekker, 1994.