Whitaker, J. R. (1994). Principles of enzymology for the food sciences. New York: Marcel Dekker.
शिकागो स्टाइल उद्धरणWhitaker, John R. Principles of Enzymology for the Food Sciences. New York: Marcel Dekker, 1994.
एमएलए उद्धरणWhitaker, John R. Principles of Enzymology for the Food Sciences. New York: Marcel Dekker, 1994.
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