00902nam a2200205Ia 4500 CTU_14830 210402s9999 xx 000 0 und d 27.50df 362.176 B417 Ivan Beghin A guide to nutritional assessment Ivan Beghin, Bruno Dujardin, Miriam Cap, OMS Geneva WHO 1988 This book offers broad guidelines, illustrated with examples, on the appraisal of the nutritional status of population groups and the selection of priority areas for actions. It also suggests ways of assessing policy objectives, of deciding on what basis more complete nutritional surveillance could be undertaken, and of monitoring and evaluating interventions nutrition - evaluation Minh, 970327 Trung tâm Học liệu Trường Đại học Cần Thơ