http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
This book offers broad guidelines, illustrated with examples, on the appraisal of the nutritional status of population groups and the selection of priority areas for actions. It also suggests ways of assessing policy objectives, of deciding on what basis more complete nutritional surveillance could be undertaken, and of monitoring and evaluating interventions
Ivan Beghin, Bruno Dujardin, Miriam Cap, OMS