00762nam a2200193Ia 4500 CTU_148481 210402s9999 xx 000 0 und d 664 C366 Catsberg, C. M. E. Food handbook C. M. E. Catsberg and G. J. M. Kempen-van Dommelen New York Ellis Horwood 1990 The first four chapters give a general introduction and deal with, in this oder, production, distribution and legislation, (chapter1), potential forms of quality deterioration and spoilage,.. Food industry and trade,Thương mại và công nghiệp thực phẩm Năm Trung tâm Học liệu Trường Đại học Cần Thơ