01013nam a2200193Ia 4500 CTU_148499 210402s9999 xx 000 0 und d 664.024 C738 Computerized control systems in the food industry edited by Gauri S. Mittal New York Marcel Dekker 1997 Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous operation and enhance plant sanitation. It compares both established and innovative control schemes. Food industry and trade,Automatic control,Thương mại và công nghiệp thực phẩm Data processing,Data processing Năm Trung tâm Học liệu Trường Đại học Cần Thơ