01190nam a2200217Ia 4500 CTU_148749 210402s9999 xx 000 0 und d 45000 664.3 A107 Hoàng, Kim Anh Hóa học thực phẩm Hoàng Kim Anh Hà Nội Khoa học và Kỹ thuật 2008 Nội dung giới thiệu cấu tạo, các tính chất vật lý, hóa học, cảm quan, các tính chất chức năng của các hợp phần chính trong thực phẩm như nước, protein, glucid, lipid, vitamin, khoáng chất... Các biến đổi xảy ra trong quá trình chế biến và bảo quản, các phương pháp biến tính tinh bột và protein nhằm cải tiến chất lượng, tạo ra các sản phẩm phù hợp trong ứng dụng công nghiệp... Food chemistry,Food,Hóa học thực phẩm,Thực phẩm Composition,Kết cấu Qhieu Trung tâm Học liệu Trường Đại học Cần Thơ