00961nam a2200205Ia 4500 CTU_149328 210402s9999 xx 000 0 und d 664.9497 C752 Connell, J. J. Control of fish quality J. J. Connell Oxford Fishing News Books 1995 Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products, which require more careful attention in preparation and storage. The fourth edition of Control of Fish Quality, which is truly international in scope, provides sound and practical advice on all aspects of this subject, from harvesting to retailing. Fishery products Quality control Giang Trung tâm Học liệu Trường Đại học Cần Thơ