00913nam a2200193Ia 4500 CTU_149806 210402s9999 xx 000 0 und d 641.392 S438 Seafood science and technology : Proceedings of the International Conference Seafood 2000 celebrating the tenth anniversary of the Canadian Institute of Fisheries Technology of the Technical University of Nova Scotia, 13-16 May, 1990, Halifax, Canada Edited by E. Gramham Bligh Canada Fishing News Books 2000 This report summarizes signification lipid degradation in fish muscle during refrigerated and frozen storage is due to enzymatic hydrolysis and leads to both a decrease in phospholipids,... Seafood,Thức ăn hải sản Năm Trung tâm Học liệu Trường Đại học Cần Thơ