00980nam a2200193Ia 4500 CTU_150730 210402s9999 xx 000 0 und d 639.8 A656 Aquaculture and the environment Compiled by N. De Pauw Belgium Eropean Aquaculture Society 1991 Much new information is presented in this new edition, including details of the impact of genetically modified food products and a new chapter on the sustainability of aquaculture, which covers the definitions of sustainability and responsible aquaculture, environmental, economic, social and ethical aspects of sustainability and the concept of ecotechnology in fish farming. Aquaculture,Nuôi trồng thủy sản,Fisheries,Nghề cá Environmental aspects,Khía cạnh môi trường Trọng Hải Trung tâm Học liệu Trường Đại học Cần Thơ