01461nam a2200217Ia 4500 CTU_151760 210402s9999 xx 000 0 und d 10.17 641.56383 S689 Solom, Ursula The low-carb baking and dessert cookbook Ursula Solom ; foreword by Mary Dan Eades Hoboken, N.J. John Wiley & Sons 2004 From Sourdough Bread, Cheese Bread Sticks, Banana Coconut Muffins, and Vanilla Cookies to Devil's Food Cake, Butterscotch Cream Pie, Peanut Butter Swirl Ice Cream, and White Walnut Fudge, The Low-Carb Baking and Dessert Cookbook is filled with more than 200 all-new, easy-to-prepare recipes for savory treats and scrumptious sweets that will satisfy your cravings while helping you slim down, shape up, and realize all the benefits of carb-controlled living--including keeping the pounds off. Each recipe features step-by-step instructions and complete nutrition information. Your whole family will love these recipes--and you'll enjoy eating all the delicious baked goods, desserts, and confections you thought you had to sacrifice for a healthy lifestyle. Low-carbohydrate diet,Desserts,Baking,Nướng,Món tráng miệng,Món ăn ít cacbon-hydrat Ẩm thực Tran Thi Kim Hue, Trọng Hiếu Trung tâm Học liệu Trường Đại học Cần Thơ