01633nam a2200217Ia 4500 CTU_152586 210402s9999 xx 000 0 und d 338.1 F686 FAO Trade reforms and food security : Conceptualizing the linkages FAO Rome, Italy FAO 2003 The purpose of this book is to examine the linkages between trade liberalization, economic openness and poverty, to enhance food security status of poor countries. The book comprises 4 parts. Part 1 introduces theories and definitions related to the concept of food security and its measurement, and to the gains from trade liberalization, before discussing how trade and food security are related at a theoretical level. Part 2 identifies specific issues and debates related to globalization in the context of the imbalance between developing and developed countries in the levels of agricultural protection. Part 3 discusses both the types of methodological approach that have been used in analysing the impact of economic and trade liberalization, and the implementation of policy and institutional reforms in Africa, Asia, Latin America, and the transition economies. Part 4 provide a framework for further research. Agriculture and state.,Food supply,Nông nghiệp và nhà nước,Cung cấp lương thực Developing countries,Statistics.,Số liệu thống kê,Các nước đang phát triển Ái Trung tâm Học liệu Trường Đại học Cần Thơ