01147nam a2200217Ia 4500 CTU_153069 210402s9999 xx 000 0 und d 57.64 636.0832 G822 Gregory, Neville G. Animal welfare and meat production Neville G. Gregory, and a chapter by Temple Grandin Wallingford, Oxfordshire, UK CABI 2007 Animal welfare issues are becoming increasingly prominent in animal prodution, for both economic and moral reasons. This book presents a clear understanding of the relationship between the welfare of major food animal species and their physiology, and the direct impact this has on meat quality. This new edition focuses on recent research and developments and also looks into welfare in aquaculture. Animal welfare,Meat industry and trade,Chăm sóc động vật,Công nghiệp thức ăn và thương mại Quality control,Quản lý chất lượng Trọng Hải Trung tâm Học liệu Trường Đại học Cần Thơ