00927nam a2200181Ia 4500 CTU_153471 210402s9999 xx 000 0 und d 664.85 F853/Vol.3 The freezing preservation of foods Edited by Donald K. Tressler, Wallace B. Van Arsdel, and Michael J. Copley, assisted by Willis R. Woolrich Westport, Conn. Avi Pub. Co. 1968 Volume III begins with two chapters which sketch the brief history of commercial food freezing in North America and in Europe. and presents the latest information on the amounts and values of the various kinds of the frozen products. Frozen foods,Refrigeration and refrigerating machinery,Thực phẩm đông lạnh,Làm lạnh và máy móc thiết bị lạnh Trọng Hải Trung tâm Học liệu Trường Đại học Cần Thơ