An introduction to farm organisation and management
The interval between the first and second editions of this book have witnessed significant changes for the food producers of the EEC. They have moved from a period of increasing production to an era of food surpluses and statutory reductions in production. This overall change in the fortunes of agri...
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| 格式: | 图书 |
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Oxford
Pergamon Press
1981
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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