00903nam a2200205Ia 4500 CTU_15359 210402s9999 xx 000 0 und d 42.50df 664.024 A656 OECD Aquatic biotechnology and food safety OECD Paris OECD 1994 This book presents the scientific papers given at symposium on Aquatic Biotechnology and Food Safety held in Bergen, Norway, in June 1992 which sought to identify food safety implications that might be unique to modern aquatic biotecnology. It therefore will be of special interest to those involved in carrying out safety evaluations of new foods or food components derived by means of modern biotechnology food - biotechnology Minh, 970318 Trung tâm Học liệu Trường Đại học Cần Thơ