rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Handbook of seafood and seafood products analysis
  title info: title
  type of resource: text
  origin info:
    place:
      place term: xx
    place:
      place term: Boca Raton
    publisher: CRC Press
    date issued: 2010
    date issued: 9999
    issuance: monographic
  language:
    language term: und
  physical description:
    form: print
  abstract: Handbook of Seafood and Seafood Products Analysis brings together the work of 75 experts who focus on the chemistry and biochemistry of postmortem seafood to offer the very latest methods for testing nutritional and sensory qualities, as well as safety aspects related to processing and preservation of seafood. After providing a general introduction, this handbook offers six sections that detail all areas of consequence to those concerned with delivering quality seafood products: Chemistry and Biochemistry focuses on the analysis of the main chemical and biochemical compounds of seafood; Processing Control describes the analysis of technological quality and includes various methods to differentiate between farmed and wild seafood, to check freshness, and to evaluate smoke flavoring; Nutritional Quality deals with the analysis of nutrients in muscle foods such as essential amino acids, omega fatty acids, antioxidants, vitamins, minerals, and trace elements; Sensory Quality covers the main analytical tools to evaluate color, texture, and flavor; Safety looks at tools used for the detection of pathogens, parasites, viruses, marine toxins, antibiotics, adulterations, and chemical toxic compounds from the environment generated during processing or intentionally added.
  note: Edited by Leo M.L. Nollet, Fidel Toldrá
  note: Vệ sinh an toàn thực phẩm thủy sản
  note: TS619
  subject:
    topic: Seafood
  subject:
    topic: Analysis
  classification: 641.392
  classification: H236
  record info:
    record creation date: 210402
    record identifier: CTU_154690