01391nam a2200229Ia 4500 CTU_154719 210402s9999 xx 000 0 und d 2538000 664 F686 Food properties handbook Edited by M. Shafiur Rahman Boca Raton CRC Press 2009 Dramatically restructured, more than double in size, the second edition of the Food Properties Handbook has been expanded from seven to 24 chapters. In the more than ten years since the publication of the internationally acclaimed and bestselling first edition, many changes have taken place in the approaches used to solve problems in food preservation, processing, storage, marketing, consumption, and even after consumption. Incorporating changes too numerous to list, this updated edition provides new measurement techniques, basic data compiled for diversified food groups, worked-out examples, and detailed graphs and illustrations. Tính toán thông gió kho bảo quản,Tính chất vật lý nông sản,Tính chất vật lý của thực phẩm,Vật lý học thực phẩm NN655,NNH602,NNP602,NN152 Food,Food industry and trade Analysis Giang Trung tâm Học liệu Trường Đại học Cần Thơ