01138nam a2200217Ia 4500 CTU_154901 210402s9999 xx 000 0 und d 2916000 664.022 E96 Extracting bioactive compounds : Theory and applications Edited by M. Angela A. Meireles Boca Raton CRC Press 2009 The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods – a key component of functional foods and neutraceuticals development. From established processes such as steam distillation to emerging techniques like supercritical fluid technology, Extracting Bioactive Compounds for Food Products: Theory and Applications details the engineering aspects of the processes used to extract bioactive compounds from their food sources. Extraction (Chemistry),Food industry and trade,Food Technology Methods Giang Trung tâm Học liệu Trường Đại học Cần Thơ