01590nam a2200217Ia 4500 CTU_155005 210402s9999 xx 000 0 und d 1566000 664.09 L481 Lee, Dong Sun Food packaging science and technology Dong Sun Lee, Kit L. Yam, Luciano Piergiovanni Boca Raton CRC Press 2008 Divided into four parts, this book begins with an extensive discussion of packaging materials science. Contributions review the basic concepts of chemical and physical properties as they relate to food packaging. They cover gas permeation and migration and give detailed information on the four basic types of packaging materials: plastics, glass, metal, and cellulosic. The second part applies the previous information to the field of packaging technologies. Traditional methods and concepts such as end-of-line operations, permeation and migration, canning and aseptic packaging, and vacuum/modified atmosphere packaging are juxtaposed with the more advanced technologies of microwaveable packaging, active packaging, and intelligent packaging. Part 3 discusses shelf life determination and elements of storage stability and packaging requirements of various food categories. The final part presents issues related to packaging sociology, addressing sustainable packaging, as well as sociological and legislative considerations. Food Packaging Giang Trung tâm Học liệu Trường Đại học Cần Thơ