01447nam a2200217Ia 4500 CTU_155102 210402s9999 xx 000 0 und d 2403000 613.263 F443 Fiber ingredients : Food applications and health benefits Edited by Susan Sungsoo Cho, Priscilla Samuel Boca Raton CRC Press c2009 This book summarizes available fiber sources and how they can be incorporated into new food products to provide improved health benefits. It rigorously examines health claims, recent research, and contradictory data; covers fiber for weight and glycemic control, and intestinal regularity; and discusses how food producers can find fiber sources and include finer in their products. Critically examining current research and future directions, this resource blends coverage of the latest scientific information on the health benefits of fiber with information on how to formulate foods with higher concentrations of this vital nutrient Vai trò của chất xơ,Thực phẩm,Chề độ dinh dưỡng nhiều chất xơ,Fiber in human nutrition,Food,Dietary Fiber,Food, Fortified,Nutritive Value,Polysaccharides Chất xơ,Fiber content,therapeutic use,therapeutic use Nguyên Trung tâm Học liệu Trường Đại học Cần Thơ