01353nam a2200217Ia 4500 CTU_155155 210402s9999 xx 000 0 und d 955000 664.21 R215 Rao, Chandra Gopala Essentials of food process engineering Chandra Gopala Rao India BS Pub. 2006 Essentials of Food Process Engineering provides basics and fundamentals of engineering subjects to students with a non-mathematical background who are perusing graduation and post-graduation career in Food Science and Engineering. This book is also useful as a handy refresher text for those involved in plant science and managers in the food processing and dairy industries. Beginning with engineering calculations, it covers the important topics like mass and energy balance, heat and mass transfer, psychrometry and refrigeration, etc., which are extensively used in Food Process Industry. A separate chapter on instruments for measurement of various parameters including measurement of food parameters is included Food industry and trade,Food industry and trade,Food processing plants,Công nghệ thực phẩm Mathematics Nguyên Trung tâm Học liệu Trường Đại học Cần Thơ