00939nam a2200205Ia 4500 CTU_155160 210402s9999 xx 000 0 und d 2943000 664.028 E57 Engineering aspects of thermal food processing Edited by Ricardo Simpson Boca Raton CRC Press 2009 An organized exploration of new developments in academic and current food industry practices, Engineering Aspects of Thermal Food Processing presents groundbreaking advances in the physical and engineering aspects of thermal food processing, paying particular attention to modeling, simulation, optimization, online control, and automation Thực phẩm,Food,Food industry and trade Tác dụng của nhiệt,Effect of heat on Nguyên Trung tâm Học liệu Trường Đại học Cần Thơ