00993nam a2200217Ia 4500 CTU_155165 210402s9999 xx 000 0 und d 4680000 664.5 B949/6th Burdock, George A. Fenaroli’s handbook of flavor ingredients George A. Burdock Boca Raton CRC Press/Taylor & Francis Group 2010 New in the Sixth Edition : 200+ newly approved flavor ingredients; Ingredient’s safety standing with the Flavor and Extract Manufacturers’ Association and/or the FDA; Extensive and expanded information on aroma and taste thresholds; The latest regulatory information on each flavor ingredient; New discussion on botanical substances that serve as flavoring ingredients Hương liệu,Flavoring essences,Flavoring Agents Standards Nguyên Trung tâm Học liệu Trường Đại học Cần Thơ