01115nam a2200205Ia 4500 CTU_155171 210402s9999 xx 000 0 und d 2916000 664.022 E96 Extracting bioactive compounds for food products : Theory and applications Edited by M. Angela A. Meireles Boca Raton CRC Press 2009 Each well-developed chapter provides the fundamentals of transport phenomena and thermodynamics as they relate to the process described, a state-of-the-art literature review, and replicable case studies of extraction processes. This authoritative reference examines a variety of established and groundbreaking extraction processes including: Steam distillation; Low-pressure solvent extraction; Liquid-liquid extraction; Supercritical and pressurized fluid extraction; Adsorption and desorption Công nghệ thực phẩm,Extraction (Chemistry),Food industry and trade Nguyên Trung tâm Học liệu Trường Đại học Cần Thơ