01067nam a2200217Ia 4500 CTU_155180 210402s9999 xx 000 0 und d 2403000 664.00285 C649 Clute, Mark Food industry quality control systems Mark Clute Boca Raton CRC Press 2009 Authored by a 20-year food management specialist, Food Industry Quality Control Systems is the only single-source summary of basic quality control program requirements. With an emphasis on top-down management commitment, this book demonstrates the complete information collection process and essential program elements, including pest control, lot coding, organizational charts, specifications, supplier certification, and sanitation programs Food industry and trade,Công nghệ thực phẩm Quality control,Kiểm định chất lượng Nguyên Trung tâm Học liệu Trường Đại học Cần Thơ