00764nam a2200193Ia 4500 CTU_156507 210402s9999 xx 000 0 und d 664.028 M486 Mechanisms of action of preservation procedures G.W.Gould London Elsevier Applied Science 1989 The aim this book is to provide an up-to-date critical, compendium of information that is strictly relevant to an improved understanding of the underlying mechanisms by which the major preservative produres Food,Food,Thực phẩm,Vi trùng học Preservation,Microbiology,Bảo quản Thi Trung tâm Học liệu Trường Đại học Cần Thơ