01572nam a2200217Ia 4500 CTU_157754 210402s9999 xx 000 0 und d 3213600 668.65 H236 Handbook of pesticides : methods of pesticide residues analysis editors, Leo M.L. Nollet and Hamir Singh Rathore. Boca Raton, FL CRC Press/Taylor & Francis 2010 This book describes determining pesticide residues on food for human consumption.The fist group of chapters reviews methods and problems in analyzing pesticide residues, and looks at the scope and limitations of neem and other natural botanicals for plant protection. The next section describes in detail such methods as supercritical fluid chromatography, disposable electrochemical biosensors for environmental analysis, planar chromatography, pressurized liquid extraction, and chemiluminescence detection. Part III covers medicinal plants and pesticide residues, sample preparation and quantification, and analysis of pesticide residues in milk, eggs, and meat, fruits and vegetables, fish and wildlife, human blood and urine, animal feed, and soils Pesticide residues in food,Pesticides,Agricultural chemicals,Dư lượng thuốc trừ sâu trong thực phẩm,Thuốc trừ sâu,Hóa nông Analysis,Analysis,Analysis,Phân tích,Phân tích,Phân tích Huỳnh Mai Trung tâm Học liệu Trường Đại học Cần Thơ