01021nam a2200229Ia 4500 CTU_159257 210402s9999 xx 000 0 und d 179.99 639.3 F686 Food intake in fish Edited by Dominic Houlihan, Thierry Boujard, and Malcolm Jobling Oxford Blackwell Science 2001 This important book, which has arisen out of a European Union COST programme, illustrates how insights into the biological and environmental factors that underlie the feeding responses of fish. Food Intake in Fish contains carefully edited contributions from internationally recognised scientists, providing a book that is an invaluable tool and reference to all those involved in aquaculture Dinh dưỡng và thức ăn thủy sản TS603 Fishes Feeding and feeds Qhieu Trung tâm Học liệu Trường Đại học Cần Thơ