00984nam a2200217Ia 4500 CTU_160288 210402s9999 xx 000 0 und d 639 F686 Food and Agriculture Organization of the United Nations Manual on the production and use of live food for aquaculture Edited by Patrick Lavens and Patrick Sorgeloos Rome FAO 1996 The book reviews and summarizes the latest development concerning the production and use of the major live food organisms currently employed in larviculture worlwide. It describes the main production techniques as well as their application potential in terms of their nutritional and physical properties and feeding methods Dinh dưỡng và thức ăn thủy sản TS603 Aquaculture Minh, Năm Trung tâm Học liệu Trường Đại học Cần Thơ