APA Citatie

Hutkins, R. W. (2006). Microbiology and technology of fermented foods. Chicago, Ill: IFT Press.

Chicago Style citaat

Hutkins, Robert W. Microbiology and Technology of Fermented Foods. Chicago, Ill: IFT Press, 2006.

MLA citatie

Hutkins, Robert W. Microbiology and Technology of Fermented Foods. Chicago, Ill: IFT Press, 2006.

Let op: Deze citaties zijn niet altijd 100% accuraat.