Hutkins, R. W. (2006). Microbiology and technology of fermented foods. Chicago, Ill: IFT Press.
Trích dẫn kiểu ChicagoHutkins, Robert W. Microbiology and Technology of Fermented Foods. Chicago, Ill: IFT Press, 2006.
MLA citiranjeHutkins, Robert W. Microbiology and Technology of Fermented Foods. Chicago, Ill: IFT Press, 2006.
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