Hutkins, R. W. (2006). Microbiology and technology of fermented foods. Chicago, Ill: IFT Press.
Trích dẫn kiểu ChicagoHutkins, Robert W. Microbiology and Technology of Fermented Foods. Chicago, Ill: IFT Press, 2006.
MLA引文Hutkins, Robert W. Microbiology and Technology of Fermented Foods. Chicago, Ill: IFT Press, 2006.
警告:這些引文格式不一定是100%准確.