Cita APA

Hutkins, R. W. (2006). Microbiology and technology of fermented foods. Chicago, Ill: IFT Press.

Chicago Style Citation

Hutkins, Robert W. Microbiology and Technology of Fermented Foods. Chicago, Ill: IFT Press, 2006.

Cita MLA

Hutkins, Robert W. Microbiology and Technology of Fermented Foods. Chicago, Ill: IFT Press, 2006.

Atenció: Aquestes cites poden no estar 100% correctes.