Citazione APA

Hutkins, R. W. (2006). Microbiology and technology of fermented foods. Chicago, Ill: IFT Press.

Stile di citazione Chicago

Hutkins, Robert W. Microbiology and Technology of Fermented Foods. Chicago, Ill: IFT Press, 2006.

Citazione MLA

Hutkins, Robert W. Microbiology and Technology of Fermented Foods. Chicago, Ill: IFT Press, 2006.

Attenzione: Queste citazioni potrebbero non essere precise al 100%.