Hutkins, R. W. (2006). Microbiology and technology of fermented foods. Chicago, Ill: IFT Press.
शिकागो स्टाइल उद्धरणHutkins, Robert W. Microbiology and Technology of Fermented Foods. Chicago, Ill: IFT Press, 2006.
एमएलए उद्धरणHutkins, Robert W. Microbiology and Technology of Fermented Foods. Chicago, Ill: IFT Press, 2006.
चेतावनी: ये उद्धरण हमेशा 100% सटीक नहीं हो सकते हैं.