Style de citation APA

Hutkins, R. W. (2006). Microbiology and technology of fermented foods. Chicago, Ill: IFT Press.

Style de citation Chicago

Hutkins, Robert W. Microbiology and Technology of Fermented Foods. Chicago, Ill: IFT Press, 2006.

Style de citation MLA

Hutkins, Robert W. Microbiology and Technology of Fermented Foods. Chicago, Ill: IFT Press, 2006.

Attention : ces citations peuvent ne pas être correctes à 100%.