एपीए उद्धरण

Hutkins, R. W. (2006). Microbiology and technology of fermented foods. Chicago, Ill: IFT Press.

शिकागो स्टाइल उद्धरण

Hutkins, Robert W. Microbiology and Technology of Fermented Foods. Chicago, Ill: IFT Press, 2006.

एमएलए उद्धरण

Hutkins, Robert W. Microbiology and Technology of Fermented Foods. Chicago, Ill: IFT Press, 2006.

चेतावनी: ये उद्धरण हमेशा 100% सटीक नहीं हो सकते हैं.