00913nam a2200193Ia 4500 CTU_16325 210402s9999 xx 000 0 und d 636 F218/N119 D Herenda FAO animal production and health paper N119: Manual on meat inspection for developing countries D Herenda, FAO, P G Chambers Manila FAO 1994 This book has been prepared by an experienced meat inspection specialist at the main author in cooperation with meat inspection experts from the four regions Asia and Pacific, Africa, Latin America and the Near East. The book is intended to guide meat inspectors particularly in the four mentioned in their daily work in urban and rural abattoirs. meat Nguyễn Quang Điền, 970522 Trung tâm Học liệu Trường Đại học Cần Thơ