(2007). The determination of chemical elements in food: Applications for atomic and mass spectrometry. Hoboken, N.J: Wiley-Interscience.
Trích dẫn kiểu ChicagoThe Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry. Hoboken, N.J: Wiley-Interscience, 2007.
MLA引文The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry. Hoboken, N.J: Wiley-Interscience, 2007.
警告:這些引文格式不一定是100%准確.