(2007). The determination of chemical elements in food: Applications for atomic and mass spectrometry. Hoboken, N.J: Wiley-Interscience.
استشهاد بنمط شيكاغوThe Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry. Hoboken, N.J: Wiley-Interscience, 2007.
MLA استشهادThe Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry. Hoboken, N.J: Wiley-Interscience, 2007.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.