(2007). The determination of chemical elements in food: Applications for atomic and mass spectrometry. Hoboken, N.J: Wiley-Interscience.
Chicago ZitierstilThe Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry. Hoboken, N.J: Wiley-Interscience, 2007.
MLA ZitierstilThe Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry. Hoboken, N.J: Wiley-Interscience, 2007.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.