(2007). The determination of chemical elements in food: Applications for atomic and mass spectrometry. Hoboken, N.J: Wiley-Interscience.
Chicago Style CitationThe Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry. Hoboken, N.J: Wiley-Interscience, 2007.
Cita MLAThe Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry. Hoboken, N.J: Wiley-Interscience, 2007.
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