01298nam a2200217Ia 4500 CTU_164142 210402s9999 xx 000 0 und d 185.00 664.07 D479 The determination of chemical elements in food : Applications for atomic and mass spectrometry Edited by Sergio Caroli Hoboken, N.J. Wiley-Interscience 2007 Fundamentals and method development, selected applications, and speciation analysis, Applications of atomic absorption spectrometry, inductively coupled plasma atomic emission spectrometry, and inductively coupled plasma mass spectrometry, Applications to foods of animal origin and applications to foods of vegetable origin, Foreseeable developments of instrumental spectrometric techniques that can be exploited to better protect consumers' health, with a full account of the most promising trends in spectrometric instrumentation and ancillary apparatuses, Applicable laws and regulations at the national and international levels Food,Mass spectrometry,Thực phẩm,Khối phổ Analysis,Phân tích Trọng Hải Trung tâm Học liệu Trường Đại học Cần Thơ