01612nam a2200241Ia 4500 CTU_165740 210402s9999 xx 000 0 und d 230.00 664.07 N795 Nollet, Leo M. L. Advances in food diagnostics Leo M.L. Nollet, Fidel Toldrá (editors) ; Y.H. Hui (administrative editor) Ames, Iowa Blackwell 2007 Food diagnostics is a relatively new and emerging area fuelled in large part by the ever-increasing demand for food safety. Advances in Food Diagnostics provides the most updated, comprehensive professional reference source available, covering sophisticated diagnostic technology for the food industry. Editors Nollet, Toldrá, and Hui and their broad team of international contributors address the most recent advances in food diagnostics through multiple approaches: reviewing novel technologies to evaluate fresh products; describing and analyzing in depth several specific modern diagnostics; providing an analysis of data processing; and discussing global marketing with an insight into future trends. Phân tích vi sinh vật CSV603 Thực phẩm,Thực phẩm,Food,Food adulteration and inspection,Food,Food,Thực phẩm,Thực phẩm pha trộn giả mạo và kiểm tra Chất lượng,Biện pháp an toàn,Analysis,Quality,Safely measures,Phân tích Loan, Bich Tram Trung tâm Học liệu Trường Đại học Cần Thơ