Octavio Venegas Fornias. (1996). FAO animal production and health paper N123: Edible by-products of slaughter animals. Rome: FAO.
Chicago Stili AlıntıOctavio Venegas Fornias. FAO Animal Production and Health Paper N123: Edible By-products of Slaughter Animals. Rome: FAO, 1996.
MLA AlıntıOctavio Venegas Fornias. FAO Animal Production and Health Paper N123: Edible By-products of Slaughter Animals. Rome: FAO, 1996.
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