01046nam a2200205Ia 4500 CTU_166332 210402s9999 xx 000 0 und d 636.40852 Th523 Nguyen, Thi Thuy Evaluation of Catfish (Pangasius hypophthalmus) By-Products as protein sources for pigs in the Mekong Delta of Viet Nam Nguyen Thi Thuy Uppsala, Sweden Dept. of Animal Nutrition and Management, Swedish University of Agricultural Sciences 2010 This book evaluates preservation methods of catfish by-products (CBP), and the effects of replacing marine fish meal (FM) with these processing by products on diet digestibility, performance, feed efficiency and carcass quality in growing-finishing pigs Swine,Seafood industry,Heo,Ngành thủy sản Feeding and feeds,By-products,Chăn nuôi và thức ăn,Phụ phẩm Huỳnh Mai Trung tâm Học liệu Trường Đại học Cần Thơ