http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Evaluation of Catfish (Pangasius hypophthalmus) By-Products as protein sources for pigs in the Mekong Delta of Viet Nam
Dept. of Animal Nutrition and Management, Swedish University of Agricultural Sciences
This book evaluates preservation methods of catfish by-products (CBP), and the effects of replacing marine fish meal (FM) with these processing by products on diet digestibility, performance, feed efficiency and carcass quality in growing-finishing pigs
Swine,Seafood industry,Heo,Ngành thủy sản
Feeding and feeds,By-products,Chăn nuôi và thức ăn,Phụ phẩm