01388nam a2200193Ia 4500 CTU_16833 210402s9999 xx 000 0 und d 639 C578/N866 Albert G J. Tacon FAO fisheries circular N.866: Feed ingredients for crustaceans natural foods and processed feedstuffs Albert G J. Tacon, FAO Rome FAO 1993 The paper reviews the natural feeding habits of decapod crustaceans and the major natural foods and processed feed ingredients used within compound aquafeeds for crustaceans, including fish and fishery by-product meals, terrestrial animal by-product meals, single cell proteins, aquatic plants, oilseeds and by-product meals, grain legumes and by-product meals, cereal grains and by-product meals and miscellaneous plant products. Information is also presented concerning the nutritional value of individual feed ingredient sources, together with their normal dietary inclusion levels. In addition, the document presents information on world crustacean aquaculture production and highlights the current trends and future prospects of feed ingredient usage within crustacean aquafeeds. fisheries,fishes - feeding and feeds Nguyễn Quang Điền, 970611 Trung tâm Học liệu Trường Đại học Cần Thơ