(2011). Evaluation of certain contaminants in food: Seventy-second report of the Joint FAO/WHO Expert Committe on Food Additives. Geneva, Switzerland: Food and Agriculture Organization of the United Nations.
Dyfyniad Arddull ChicagoEvaluation of Certain Contaminants in Food: Seventy-second Report of the Joint FAO/WHO Expert Committe On Food Additives. Geneva, Switzerland: Food and Agriculture Organization of the United Nations, 2011.
Dyfyniad MLAEvaluation of Certain Contaminants in Food: Seventy-second Report of the Joint FAO/WHO Expert Committe On Food Additives. Geneva, Switzerland: Food and Agriculture Organization of the United Nations, 2011.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.