(2011). Evaluation of certain contaminants in food: Seventy-second report of the Joint FAO/WHO Expert Committe on Food Additives. Geneva, Switzerland: Food and Agriculture Organization of the United Nations.
Chicago Stili AlıntıEvaluation of Certain Contaminants in Food: Seventy-second Report of the Joint FAO/WHO Expert Committe On Food Additives. Geneva, Switzerland: Food and Agriculture Organization of the United Nations, 2011.
MLA AlıntıEvaluation of Certain Contaminants in Food: Seventy-second Report of the Joint FAO/WHO Expert Committe On Food Additives. Geneva, Switzerland: Food and Agriculture Organization of the United Nations, 2011.
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