(2011). Evaluation of certain contaminants in food: Seventy-second report of the Joint FAO/WHO Expert Committe on Food Additives. Geneva, Switzerland: Food and Agriculture Organization of the United Nations.
Stile di citazione ChicagoEvaluation of Certain Contaminants in Food: Seventy-second Report of the Joint FAO/WHO Expert Committe On Food Additives. Geneva, Switzerland: Food and Agriculture Organization of the United Nations, 2011.
Citazione MLAEvaluation of Certain Contaminants in Food: Seventy-second Report of the Joint FAO/WHO Expert Committe On Food Additives. Geneva, Switzerland: Food and Agriculture Organization of the United Nations, 2011.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.