Coultate, T. P. (2009). Food: The chemistry of its components. Cambridge: Royal Society of Chemistry.
Čikaški stil citiranjaCoultate, T. P. Food: The Chemistry of Its Components. Cambridge: Royal Society of Chemistry, 2009.
MLA način citiranjaCoultate, T. P. Food: The Chemistry of Its Components. Cambridge: Royal Society of Chemistry, 2009.
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