APA-referens

Coultate, T. P. (2009). Food: The chemistry of its components. Cambridge: Royal Society of Chemistry.

Chicago-stil citat

Coultate, T. P. Food: The Chemistry of Its Components. Cambridge: Royal Society of Chemistry, 2009.

MLA-referens

Coultate, T. P. Food: The Chemistry of Its Components. Cambridge: Royal Society of Chemistry, 2009.

Varning: dessa hänvisningar är inte alltid fullständigt riktiga.