APA引文

Coultate, T. P. (2009). Food: The chemistry of its components. Cambridge: Royal Society of Chemistry.

Trích dẫn kiểu Chicago

Coultate, T. P. Food: The Chemistry of Its Components. Cambridge: Royal Society of Chemistry, 2009.

MLA引文

Coultate, T. P. Food: The Chemistry of Its Components. Cambridge: Royal Society of Chemistry, 2009.

警告：这些引文格式不一定是100％准确.