Coultate, T. P. (2009). Food: The chemistry of its components. Cambridge: Royal Society of Chemistry.
Dyfyniad Arddull ChicagoCoultate, T. P. Food: The Chemistry of Its Components. Cambridge: Royal Society of Chemistry, 2009.
Dyfyniad MLACoultate, T. P. Food: The Chemistry of Its Components. Cambridge: Royal Society of Chemistry, 2009.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.