Codex alimentarius: Vol.7: Cereals, pulses, legumes and derived products and vegetable proteins : Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
The Codex Alimentarius ( Latin, meaning Food Law or Code ) is a collection of international food standards adopted by the Commission and presented in a uniform manner. It includes standards for all the principal foods, whether processed or semi-processed or raw. Materials for further processing into...
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| Format: | Book |
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Rome
FAO
1995
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| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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