01746nam a2200205Ia 4500 CTU_172911 210402s9999 xx 000 0 und d 363.7 F686/N.191 Food and Agriculture Organization of the United Nations Pesticide residues in food 2007 : Report of the Joint Meeting of the FAO Panel of Experts on pesticide residues in Food and the Enviroment and the WHO Core Assessment Group on pesticide residues Geneva, Switzerland, 18-27 September 2007 Join Food and Agriculture Organization of the United Nations / World Health Organization Rome, Italy Food and Agriculture Organization of the United Nations 2007 The Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group (JMPR), held in Geneva, 18-27 September 2007, contains a summary of the evaluations of residues in foods of the various pesticides considered, as well as information on the general principles followed by the Meeting (JMPR, 2007). The present document contains summaries of the residues data considered, together with the recommendations made. The Evaluations are issued in two parts: Part I: Residues (by FAO); Part II: Toxicology (by WHO). For those interested in both aspects of pesticide evaluation, both parts and the Report containing summaries of residues and toxicological considerations are available. Pesticide residues,Food,Environment,Dư lượng thuốc trừ sâu,Thực phẩm,Môi trường Ngoc Huyen, Hồng Cẩm Trung tâm Học liệu Trường Đại học Cần Thơ