00884nam a2200217Ia 4500 CTU_172982 210402s9999 xx 000 0 und d 26 363.192 F686/N.89 Food and Agriculture Organization of the United nations Risk-based food inspection manual Food and Agriculture Organization of the United nations Rome Food and Agriculture Organization of the United nations 2008 This manual deals with risk-based inspection of primary production operation and food pracessing establishments. Food adulteration and inspection,Kiểm tra thực phẩm giả Handbooks, manuals, etc,Sách hướng dẫn Huyen, Hải Ý, Năm Trung tâm Học liệu Trường Đại học Cần Thơ